Healthier WIC food package leads to change in food-buying habits

February 20, 2018

A new study, led by Shu Wen Ng, published online in the American Journal of Preventive Medicine, found that changes in the food choices and nutritional content of WIC packages has produced improvements in overall food purchase habits among program participants. The … Continued

Study finds less salt in packaged foods, more can be done

June 7, 2017

A study published June 5 by the Journal of the American Medical Association (JAMA) Internal Medicine, led by Dr. Jennifer Poti, found that Americans purchased less salt in packaged foods and beverages from 2000-2014 – but we’re still getting too … Continued