Dunford EK, Popkin BM. 37 year snacking trends for US children 1977-2014. Pediatr Obes. 2017 May 15. [Epub ahead of print] view full text

Dunford EK, Poti JM, Xavier D, Webster JL, Taillie LS. Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods? Nutrients. 2017 May 10;9(5). view full text

Silver L, Ng SW, Ryan-Ibarra S, Induni M, Miles DR, Poti JM, Taillie LS, Popkin BM. Changes in prices, sales, consumer spending and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, USA: a before-and-after study. PLoS Med. 2017 Apr 18;14(4):e1002283. eCollection 2017. view full text | see video overview

Grummon AH, Taillie LS. Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases. Am J Clin Nutr. 2017 Apr 19. [Epub ahead of print] view full text

Taillie LS, Ng SW, Xue Y, Busey EA, Harding M. No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. Journal of the Academy of Nutrition and Dietetics. [epub ahead of print] view full text | see video overview

Colchero MA, Popkin BM, Rivera JA, Ng SW. In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax. Health Affairs. 2017 March;36(3): 564-571. view PDF version

Afeiche MC, Taillie LS, Hopkins S, Eldridge AL, Popkin BM. Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality. J Nutr. 2017 Mar;147(3):404-412. view full text

Rummo PE, Guilkey DK, Ng SW, Popkin BM, Evenson KR, Gordon-Larsen P. Beyond supermarkets: Food outlet location selection in four U.S. Cities over time. American Journal of Preventive Medicine. 2017 Mar; 52(3):300-310. view full text

Sokol RL, Qin B, Poti JM. Parenting styles and body mass index: a systematic review of prospective studies among children. Obes Rev. 2017 Mar;18(3):281-292. view full text

Taillie LS, Poti JM. Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants. Am J Prev Med 2017 Feb;52(2S2):S151-S160 view full text

Curtis CJ, Clapp J, Niederman SA, Ng SW, Angell SY. US Food Industry Progress During the National Salt Reduction Initiative: 2009–2014. American Journal of Public Health 2016 Oct;106(10):1815-19. view PDF version

Taillie LS, Afeiche MC, Eldridge AL, Popkin BM. The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children. Public Health Nutr. 2016 Sep 9:1-10. view full text

Ng SW, Poti JM, Popkin BM. Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013. Am J Clin Nutr. 2016 Sep;104(3):750-9. view full text

Powell ES, Smith-Taillie LP, Popkin BM. Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012. J Acad Nutr Diet. 2016 Oct;116(10):1543-1550.e1. view full text

Poti JM, Mendez MA, Ng SW, Popkin BM. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. 2016 Sep;146(9):1722-30. view full text

Batis C, Rivera JA, Popkin BM, Taillie LS. First-Year Evaluation of Mexico’s Tax on Non-Essential Energy Dense Foods: An Observational Study. PLoS Med. 2016 Jul 5;13(7):e1002057. doi: 10.1371/journal.pmed.1002057. eCollection 2016 Jul. view full text version

Taillie LS, Wang D, Popkin BM. Snacking Is Longitudinally Associated with Declines in Body Mass Index z Scores for Overweight Children, but Increases for Underweight Children. J Nutr. 2016 Jun;146(6):1268-75. view PDF version

Butler L, Poti JM, Popkin BM. Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012. J Acad Nutr Diet. 2016 Jul;116(7):1087-1100. view PDF version

Ford CN, Poti JM, Ng SW, Popkin BM. SSB taxes and diet quality in U.S. preschoolers: Estimated changes in the 2010 Healthy Eating Index. Pediatr Obes. 2016 Apr 5. [Epub ahead of print] view PDF version

Stern D, Poti JM, Ng SW, Robinson WR, Gordon-Larsen P, Popkin BM. Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States. Am J Clin Nutr. 2016 Apr;103(4):1125-34. view PDF version

Popkin BM, Hawkes C. Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. Lancet Diabetes Endocrinol. 2016 Feb;4(2):174-86. view PDF version

Smith Taillie L, Ng SW, Popkin BM. Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases. Am J Prev Med. 2016 Feb;50(2):171-9. view PDF version

Stern D, Ng SW, Popkin BM. The Nutrient Content of U.S. Household Food Purchases by Store Type. Am J Prev Med. 2016 Feb;50(2):180-90. view PDF version

Smith Taillie L, Ng SW, Popkin BM. Global growth of “big box” stores and the potential impact on human health and nutrition. Nutr Rev. 2016 Feb;74(2):83-97. view PDF version

Colchero MA, Popkin BM, Rivera JA, Ng SW. Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study. BMJ. 2016 Jan; 352:h6704. view PDF version

Colchero MA, Salgado JC, Unar-Munguía M, Molina M, Ng SW, Rivera-Dommarco JA. Changes in prices after an excise tax to sugar sweetened beverages was implemented in Mexico: evidence from urban areas. PLoS ONE. Dec 2015; 10(12). view PDF version

Smith Taillie L, Ng SW, Popkin BM. Gains Made By Walmart’s Healthier Food Initiative Mirror Preexisting Trends. Health Affairs. 2015 Nov; 34(11):1869-1876. view PDF version

Stern D, Robinson WR, Ng SW, Gordon-Larsen P, Popkin BM. US Household Food Shopping Patterns: Dynamic Shifts since 2000 and Socioeconomic Predictors. Health Aff (Millwood). 2015 Nov 1; 34(11): 1840–1848. view PDF version

Ng SW, Bricker G, Li KP, Yoon EF, Kang J, Westrich B. Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08. J Food Compost Anal. 2015 Nov 1;43:7-17.  view PDF version

Ford CN, Ng SW, Popkin BM. Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children. J Nutrition. 2015 Aug;145(8):1835-43. view PDF version

Smith Taillie L, Jaacks LM. Toward a Just, Nutritious, and Sustainable Food System: The False Dichotomy of Localism versus Supercenterism. J Nutrition. 2015 June 3. view PDF version

Poti JM, Mendez MA, Ng SW, Popkin BM. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? Am J Clin Nutr. 2015 Jun;101(6):1251-62. view PDF version

Piernas C, Ng SW, Mendez MA, Gordon-Larsen P, Popkin BM. A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases With Dietary Quality and Food-Purchasing Patterns Am. J. Epidemiol. (2015) 181 (9): 661-671. view PDF version

Ford CN, Ng SW, Popkin BM. Ten-year beverage intake trends among US preschool children: rapid declines between 2003 and 2010 but stagnancy in recent years. Pediatr Obes. 2015 Mar 2.  view PDF version

Mathias KC, Ng SW, Popkin B. Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012. J Acad Nutr Diet. 2015 Mar;115(3):360-8. view PDF version

Slining MM, Yoon EF, Davis J, Hollingsworth B, Miles D, Ng SW. An Approach to Monitor Food and Nutrition from “Factory to Fork”. J Acad Nutr Diet. 2015 Jan;115(1):40-9. view PDF version

Smith LP, Ng SW, Popkin BM. No time for the gym? Housework and other non-labor market time use patterns are associated with meeting physical activity recommendations among adults in full-time, sedentary jobs. Soc Sci Med. 2014 Sep 4;120C:126-134.  view PDF version

Ng SW, Slining MM, Popkin BM. The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007–2012. Am J Prev Med 2014;47(4):508–19. access here

Ng SW, Popkin BM. The Healthy Weight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000–2012. Am J Prev Med 2014;47(4):520–30. access here

Ford CN, Ng SW, Popkin BM. Are Food and Beverage Purchases in Households with Preschoolers Changing?: A Longitudinal Analysis from 2000 to 2011. Am J Prev Med. 2014 Sep;47(3):275-82. view PDF version

Mendez MA, Sotres-Alvarez D, Miles, D, Slining M, Popkin BM. Shifts in the recent distribution of dietary intake among US children ages 2-18 reflect potential abatement of earlier declining trends. J Nutr 2014 Aug;144(8):1291-7. view PDF version

Stern D, Piernas C, Barquera S, Rivera JA, Popkin BM. Caloric Beverages Were Major Sources of Energy among Children and Adults in Mexico, 1999-2012. J Nutr. 2014 Jun;144(6):949-56. view PDF version

Johnston R, Poti JM, Popkin BM. Eating and Aging: Trends in Dietary Intake among Older Americans from 1977-2010. J Nutr Health Aging. 2014;18(3):234-42. view article

Ng SW, Slining MM, Popkin BM. Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed. Am J Clin Nutr. 2014 Mar;99(3):609-16. view PDF version

Smith LP, Ng SW, Popkin BM. Resistant to the Recession: Low-Income Adults’ Maintenance of Cooking and Away-From-Home Eating Behaviors During Times of Economic Turbulence. Am J Public Health. 2014 May;104(5):840-6. view PDF version

Piernas C, Mendez MA, Ng SW, Gordon-Larsen P, Popkin BM. Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers. Am J Clin Nutr. 2014 Mar;99(3):567-77. view PDF version

Poti JM, Duffey KJ, Popkin BM.The association of fast food consumption with poor dietary outcomes and obesity among children – is it the fast food or the remainder of diet? Am J Clin Nutr 2014 Jan;99(1):162-71.  view PDF version

Slining MM, Mathias KC, Popkin BM. Trends in Food and Beverage Sources among US Children and Adolescents: 1989-2010. J Acad Nutr Diet. 2013 Dec;113(12):1683-94. view PDF version

Poti JM, Slining MM, Popkin BM. Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010. J Acad Nutr Diet. 2013 Nov 4. view PDF version

Poti JM, Slining MM, Popkin BM.Solid fat and added sugar intake among US children: The role of stores, schools, and fast food, 1994-2010. Am J Prev Med. 2013; 45(5):551-9. view PDF version

Johnston R, Poti JM, Popkin BM.Eating and aging: trends in dietary intake among older Americans, 1977-2010. J Nutr Health Aging. 2013: 1-9. view PDF version

Smith LP, Ng SW, Popkin BM. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. Nutr J 2013 Apr;12:45. view PDF version

Mathias KC, Slining MM, Popkin BM. Foods and beverages associated with higher intake of sugar-sweetened beverages. Am J Prev Med. 2013 Apr;44(4):351-7. view PDF version

Slining MM, Popkin BM. Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994–2010. Pediatr Obes. 2013 Apr 2. view PDF version

Piernas C, Ng SW, Popkin B. Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States. Pediatr Obes. 2013 Mar 25.  view PDF version

Piernas C, Tate DF, Wang X, Popkin BM. Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial.  Am J Clin Nutr. 2013 Mar;97(3):604-11. view PDF version

Slining MM, Ng SW, Popkin BM. Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet. Am J Prev Med . 2013;44(2):174–184. view PDF version

Ford CN, Slining MM, Popkin BM.Trends in Dietary Intake among US 2- to 6-Year-Old Children, 1989-2008 J Acad Nutr Diet. 2013 Jan;113(1):35-42. view PDF version

Ford C, Ward D, White M. Television viewing associated with adverse dietary outcomes in children ages 2-6. Obes Rev. 2012 Dec;13(12):1139-47. view PDF version

Ng SW, Slining MM, Popkin BM. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009. J Acad Nutr Diet. 2012 Nov;112(11):1828-34.e1-6. view PDF version

Kleiman S, Ng SW, Popkin B. Drinking to our health: can beverage companies cut calories while maintaining profits? Obes Rev. 2012 Mar;13(3):258-74. view PDF version

Ng SW, Popkin BM. Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges. J Acad Nutr Diet. 2012 Jan;112(1):41-45.e4. view PDF version

Piernas C, Popkin BM. Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.Am J Clin Nutr. 2011 Nov;94(5):1324-32. view PDF version

Lasater G, Piernas C, Popkin BM. Beverage patterns and trends among school-aged children in the US, 1989-2008.Nutr J. 2011 Oct;10:103. view PDF version

Batis C, Hernandez-Barrera L, Barquera S, Rivera JA, Popkin BM. Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites. J Nutr. 2011 Oct;141(10):1898-906. view PDF version

Poti JM, Popkin BM. Trends in energy intake among US children by eating location and food source, 1977-2006. J Am Diet Assoc. 2011 Aug;111(8):1156-64. view PDF version

Piernas C, Popkin BM. Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006. J Nutr. 2011 Jun;141(6):1159-64 view PDF version

Piernas C, Popkin BM. Trends in snacking among U.S. children. Health Aff (Millwood). 2010 Mar-Apr;29(3):398-404. view PDF version

Piernas C, Popkin BM. Snacking increased among U.S. adults between 1977 and 2006. J Nutr. 2010 Feb;140(2):325-32. view PDF version