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Members of our team have worked for decades on a wide array of US research projects, including evaluations of: school feeding programs (the first national evaluations), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC, e.g., effects on breastfeeding), and changes and trends in the nation’s dietary patterns.

UNC Mini Mart
UNC Mini Mart: a laboratory space designed to mimic a convenience store.

More recently, our focus has shifted toward developing new methods and models to evaluate public food programs (e.g., WIC, SNAP) and/or policy interventions such as front-of-package labeling, sugary drink and/or junk food taxes, and other nutrition-related policies. The team is currently developing and building both virtual and real-life mock grocery stores as research tools to test the impact of a variety of policies and regulations, as well as testing options for evaluations of new food stamp program changes using sales data from a large supermarket chain.

Read more detailed descriptions about our past US work below:

Latest Publications

Hall MG, Grummon AH, Maynard OM, Kameny MR, Jenson D, Popkin BM. Causal Language in Health Warning Labels and US Adults’ Perception: A Randomized Experiment. Am J Public Health. 2019 Aug 15:e1-e5. [Epub ahead of print] view full text

Patetta MA, Pedraza LS, Popkin BM. Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014. Nutr J. 2019 Jun 26;18(1):32. view full text

Dunford EK, Ng SW, Taillie LS. How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents? Matern Child Health J. 2019 Jun;23(6):768-776. view full text

Grummon AH, Taillie LS. Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases. Public Health Nutr. 2018 Dec;21(18):3377-3385. Epub 2018 Oct 11. view full text

Lacko AM, Popkin BM, Smith Taillie L. Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program. J Acad Nutr Diet. 2018 Sep 1. pii: S2212-2672(18)30932-8. [Epub ahead of print] view full text

Taillie LS, Grummon AH, Miles DR. Nutritional Profile of Purchases by Store Type: Disparities by Income and Food Program Participation. Am J Prev Med. 2018 Jun 14. pii: S0749-3797(18)31719-7. [Epub ahead of print] view full text

Taillie LS. Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016. Nutr J. 2018 Apr 2;17(1):41. view full text

Ng SW, Hollingsworth B, Busey EA, Wandell J, Miles DR, Poti JM. Federal nutrition program revisions impact low-income households’ food purchases. American Journal of Preventive Medicine. American Journal of Preventive Medicine. 2018 Mar. 54(3): 403-412. Epub ahead of print. view full text

View more on our publications page.